πŸ₯ Planet friendly food choices 🫘

We’re always looking for suggestions on lessening our impact on the planet, including through our food choices.

β€œMost of us know by now which foods are optimal for our health, including plentiful vegetables, fruits, legumes, whole grains, nuts, and seeds. It turns out that a similar plant-focused diet is also best for the planet. …

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🧢 There's plastic in... yarn? 🧣

To share this EarthCare tip with you I must admit to something embarrassing. Until just a few weeks ago I hadn’t realized that nearly all the yarn I've bought over the years is made of plastic. That just wasn’t on my radar.

When a conversation with my son brought it to light, I thought, β€œWell, I can’t do anything about the past, but I can do something about the yarn I buy from now on.” …

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πŸ’« Spinning food waste into gold 🍲

According to a recent report from the EPA, β€œFood waste comprises about 24 percent of municipal solid waste in landfills.”

Happily, luckily, and gratefully, many cities and local organizations in Oregon have started curbside services to help turn food waste into compost. …

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🚿 Showers: Water is just the start ⚑

β€œShowers account for roughly 20 percent of total household water consumption. And water is just the start of it. Your shower burns energy, too. Just under half of a home’s hot water is used for showering.” …

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πŸͺ± About the Worms…

Many of you know that I’ve developed a keen interest in creating good tilth for my garden this coming spring. I’m super jazzed about what I can do to foster a healthy biome in my own backyard.

Recently, I read how food waste contributes to global warming. … When I gave it some thought, I realized that I wanted to be part of the entire process of building good soil. I want that hands-on experience.

But how do you compost in the middle of winter? You build a worm farm! …

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πŸ₯¬ Keep your greens GREEN πŸ₯—

We try to limit our use of one-time plastic containers, especially those hard plastic clamshells that contain various specialty greens and cherry tomatoes. We struggle with this because the food appears to remain fresh and in better condition longer in the plastic clamshells. Argh! …

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